Edomasa entered the industry of Japanese Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tai Fujita, Owner by calling (805) 687-0210 during business hours. You can also write to the business’ Single Location at 2710 De La Vina St, Santa Barbara, California CA 93105. You can also visit the company’s website at edomasasushi.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Edomasa |
| Representative: | Tai Fujita, Owner |
| Place of Business: | 2710 De La Vina St, Santa Barbara, CA 93105 |
| Contact Number: | (805) 687-0210 |
| Website: | edomasasushi.com |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1994 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Edomasa is a company operating from Santa Barbara, California providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Edomasa has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tai Fujita, Owner at (805) 687-0210 for related queries, or to locate its Single Location using the coordinates 34.43592,-119.72542.
The Single Location can also be found at the street address 2710 De La Vina St in Santa Barbara, California 93105 and can be engaged online through the company website at edomasasushi.com, the company Twitter , and Facebook page .