Edible Assets LLC - NY New York, New York City 10010

Edible Assets LLC entered the industry of Accounting and Bookkeeping Services in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Accounting and Bookkeeping Services. For further clarification, the SIC classifies this business under the code and described it as a Accounting and Bookkeeping Services. The business provides service to the B2B market.

To acquire more information, please contact Jon Chapski by calling (212) 627-7640 during business hours. You can also write to the business’ Single Location at 1133 Broadway, New York City, New York NY 10010. You can also visit the company’s website at edibleassets.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Edible Assets LLC
Representative: Jon Chapski
Place of Business: 1133 Broadway, New York City, NY 10010
Contact Number: (212) 627-7640
Website: edibleassets.com
Type of Service: Accounting and Bookkeeping Services
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2004
Income/Year: Unknown
Laborers: 1 to 4
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Edible Assets LLC is a company operating from New York, New York providing professional Accounting and Bookkeeping Services and relevant B2B variables. It was founded in 2004 and registered with the SIC code as Accounting and Bookkeeping Services, and with the NAICS code as Accounting and Bookkeeping Services.

With a current employee count of 1 to 4, Edible Assets LLC has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Jon Chapski at (212) 627-7640 for related queries, or to locate its Single Location using the coordinates 40.743537,-73.98924.

The Single Location can also be found at the street address 1133 Broadway in New York City, New York 10010 and can be engaged online through the company website at edibleassets.com, the company Twitter , and Facebook page .