Economy Meat Market - SD Brown, Bath 57427

Economy Meat Market entered the industry of Meat Processing in 1973 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3116120, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.

To acquire more information, please contact Steve Gerring, Owner by calling (605) 225-9680 during business hours. You can also write to the business’ Single Location at 39455 133rd St, Bath, South Dakota SD 57427. You can also visit the company’s website at economymeatmarket.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Economy Meat Market
Representative: Steve Gerring, Owner
Place of Business: 39455 133rd St, Bath, SD 57427
Contact Number: (605) 225-9680
Website: economymeatmarket.com
Type of Service: Meat Processing
SIC Number: 2011
NAICS Number: 3116120
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1973
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Economy Meat Market is a company operating from Brown, South Dakota providing professional Meat Processing and relevant B2B variables. It was founded in 1973 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116120 as Meat Processing.

With a current employee count of 1 to 4, Economy Meat Market has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Gerring, Owner at (605) 225-9680 for related queries, or to locate its Single Location using the coordinates 45.45885,-98.33924.

The Single Location can also be found at the street address 39455 133rd St in Bath, South Dakota 57427 and can be engaged online through the company website at economymeatmarket.com, the company Twitter , and Facebook page .