Eating Establishment - Scottsbluff Inc - NE Scotts Bluff, Gering 69341

Eating Establishment - Scottsbluff Inc entered the industry of Unclassified in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 561990, which describes it as a Unclassified. For further clarification, the SIC classifies this business under the code 7389 and described it as a Unclassified. The business provides service to the B2B market.

To acquire more information, please contact Neal R Blomenkamp by calling (308) 436-3758 during business hours. You can also write to the business’ Single Location at 210109 Daisy Lane, Gering, Nebraska NE 69341. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Eating Establishment - Scottsbluff Inc
Representative: Neal R Blomenkamp
Place of Business: 210109 Daisy Lane, Gering, NE 69341
Contact Number: (308) 436-3758
Type of Service: Unclassified
SIC Number: 7389
NAICS Number: 561990
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Eating Establishment - Scottsbluff Inc is a company operating from Scotts Bluff, Nebraska providing professional Unclassified and relevant B2B variables. It was founded in 2008 and registered with the SIC code 7389 as Unclassified, and with the NAICS code 561990 as Unclassified.

With a current employee count of 1 to 4, Eating Establishment - Scottsbluff Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Neal R Blomenkamp at (308) 436-3758 for related queries, or to locate its Single Location using the coordinates 41.713259,-103.670006.

The Single Location can also be found at the street address 210109 Daisy Lane in Gering, Nebraska 69341 and can be engaged online through the company website at , the company Twitter , and Facebook page .