East Coast Preservation entered the industry of Food Additives and Preservatives in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 9999900, which describes it as a Food Additives and Preservatives. For further clarification, the SIC classifies this business under the code 5169 and described it as a Food Additives and Preservatives. The business provides service to the B2B market.
To acquire more information, please contact Jeorge Schnell by calling (718) 252-0225 during business hours. You can also write to the business’ Single Location at 1688 Utica Avenue, Brooklyn, New York NY 11234. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | East Coast Preservation |
Representative: | Jeorge Schnell |
Place of Business: | 1688 Utica Avenue, Brooklyn, NY 11234 |
Contact Number: | (718) 252-0225 |
Type of Service: | Food Additives and Preservatives |
SIC Number: | 5169 |
NAICS Number: | 9999900 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2006 |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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East Coast Preservation is a company operating from Kings, New York providing professional Food Additives and Preservatives and relevant B2B variables. It was founded in 2006 and registered with the SIC code 5169 as Food Additives and Preservatives, and with the NAICS code 9999900 as Food Additives and Preservatives.
With a current employee count of 1 to 4, East Coast Preservation has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Jeorge Schnell at (718) 252-0225 for related queries, or to locate its Single Location using the coordinates 40.631476,-73.928241.
The Single Location can also be found at the street address 1688 Utica Avenue in Brooklyn, New York 11234 and can be engaged online through the company website at , the company Twitter , and Facebook page .