E & J Restaurants LLC entered the industry of Italian Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tommy Byrd by calling (405) 848-1065 during business hours. You can also write to the business’ Headquarters at 1101 West Waterloo Road, Edmond, Oklahoma OK 73025. You can also visit the company’s website at bellinis.net. View this business’ social media profiles on Twitter or on Facebbok .
Company: | E & J Restaurants LLC |
Representative: | Tommy Byrd |
Place of Business: | 1101 West Waterloo Road, Edmond, OK 73025 |
Contact Number: | (405) 848-1065 |
Website: | bellinis.net |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Headquarters |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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E & J Restaurants LLC is a company operating from Oklahoma County, Oklahoma providing professional Italian Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.
With a current employee count of 1 to 4, E & J Restaurants LLC has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Tommy Byrd at (405) 848-1065 for related queries, or to locate its Headquarters using the coordinates 35.725627,-97.497883.
The Headquarters can also be found at the street address 1101 West Waterloo Road in Edmond, Oklahoma 73025 and can be engaged online through the company website at bellinis.net, the company Twitter , and Facebook page .