E&C Subs - TX El Paso, El Paso 79912

E&C Subs entered the industry of Fast Food Restaurants and Stands in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.

To acquire more information, please contact Carlos Tarango by calling No number given during business hours. You can also write to the business’ Single Location at 955 North Resler Drive # 106, El Paso, Texas TX 79912. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: E&C Subs
Representative: Carlos Tarango
Place of Business: 955 North Resler Drive # 106, El Paso, TX 79912
Contact Number: No number given
Type of Service: Fast Food Restaurants and Stands
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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E&C Subs is a company operating from El Paso, Texas providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 722513 as Fast Food Restaurants and Stands.

With a current employee count of 1 to 4, E&C Subs has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Carlos Tarango at No number given for related queries, or to locate its Single Location using the coordinates 31.862093,-106.558141.

The Single Location can also be found at the street address 955 North Resler Drive # 106 in El Paso, Texas 79912 and can be engaged online through the company website at , the company Twitter , and Facebook page .