E Angelo Restaurant entered the industry of Italian Restaurants in 1978 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Claudio Marchesan by calling (415) 567-6164 during business hours. You can also write to the business’ Single Location at 2140 Bay St, San Francisco, California CA 94123. You can also visit the company’s website at eangelo.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | E Angelo Restaurant |
Representative: | Claudio Marchesan |
Place of Business: | 2140 Bay St, San Francisco, CA 94123 |
Contact Number: | (415) 567-6164 |
Website: | eangelo.com |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1978 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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E Angelo Restaurant is a company operating from San Francisco, California providing professional Italian Restaurants and relevant B2C variables. It was founded in 1978 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.
With a current employee count of 1 to 4, E Angelo Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Claudio Marchesan at (415) 567-6164 for related queries, or to locate its Single Location using the coordinates 37.802084,-122.442353.
The Single Location can also be found at the street address 2140 Bay St in San Francisco, California 94123 and can be engaged online through the company website at eangelo.com, the company Twitter , and Facebook page .