Durand Smokehouse entered the industry of Meat Processing in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 7299 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Paul Biederman, Owner by calling (715) 672-8073 during business hours. You can also write to the business’ Single Location at W5823 State Highway 85, Durand, Wisconsin WI 54736. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Durand Smokehouse |
| Representative: | Paul Biederman, Owner |
| Place of Business: | W5823 State Highway 85, Durand, WI 54736 |
| Contact Number: | (715) 672-8073 |
| Type of Service: | Meat Processing |
| SIC Number: | 7299 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1992 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Durand Smokehouse is a company operating from Pepin, Wisconsin providing professional Meat Processing and relevant B2B variables. It was founded in 1992 and registered with the SIC code 7299 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.
With a current employee count of 1 to 4, Durand Smokehouse has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Biederman, Owner at (715) 672-8073 for related queries, or to locate its Single Location using the coordinates 44.64071,-91.93907.
The Single Location can also be found at the street address W5823 State Highway 85 in Durand, Wisconsin 54736 and can be engaged online through the company website at , the company Twitter , and Facebook page .