Dulceria Arecibena Inc - , 00612

Dulceria Arecibena Inc entered the industry of Candy and Confectionery Manufacturers in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311340, which describes it as a Candy and Confectionery Manufacturers. For further clarification, the SIC classifies this business under the code 2064 and described it as a Candy and Confectionery Manufacturers. The business provides service to the B2B market.

To acquire more information, please contact Hector Pastrana by calling (787) 879-4728 during business hours. You can also write to the business’ Single Location at Zeno Gandia Ind Dev, , 00612. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Dulceria Arecibena Inc
Representative: Hector Pastrana
Place of Business: Zeno Gandia Ind Dev, , 00612
Contact Number: (787) 879-4728
Type of Service: Candy and Confectionery Manufacturers
SIC Number: 2064
NAICS Number: 311340
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1989
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Dulceria Arecibena Inc is a company operating from , providing professional Candy and Confectionery Manufacturers and relevant B2B variables. It was founded in 1989 and registered with the SIC code 2064 as Candy and Confectionery Manufacturers, and with the NAICS code 311340 as Candy and Confectionery Manufacturers.

With a current employee count of 1 to 4, Dulceria Arecibena Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Hector Pastrana at (787) 879-4728 for related queries, or to locate its Single Location using the coordinates 18.470489,-66.72221.

The Single Location can also be found at the street address Zeno Gandia Ind Dev in , 00612 and can be engaged online through the company website at , the company Twitter , and Facebook page .