Duke's - CA Ventura, Santa Paula 93060

Duke's entered the industry of Hamburger and Hot Dog Stands in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Hamburger and Hot Dog Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Hamburger and Hot Dog Stands. The business provides service to the B2C market.

To acquire more information, please contact Tony Lucio, Manager by calling (805) 525-3270 during business hours. You can also write to the business’ Single Location at 252 West Harvard Boulevard, Santa Paula, California CA 93060. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Duke's
Representative: Tony Lucio, Manager
Place of Business: 252 West Harvard Boulevard, Santa Paula, CA 93060
Contact Number: (805) 525-3270
Type of Service: Hamburger and Hot Dog Stands
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1997
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Duke's is a company operating from Ventura, California providing professional Hamburger and Hot Dog Stands and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Hamburger and Hot Dog Stands, and with the NAICS code 7225111 as Hamburger and Hot Dog Stands.

With a current employee count of 1 to 4, Duke's has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Lucio, Manager at (805) 525-3270 for related queries, or to locate its Single Location using the coordinates 34.34491,-119.07636.

The Single Location can also be found at the street address 252 West Harvard Boulevard in Santa Paula, California 93060 and can be engaged online through the company website at , the company Twitter , and Facebook page .