Dr Frans S Handoyo Md entered the industry of Gastroenterologists in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 621111, which describes it as a Gastroenterologists. For further clarification, the SIC classifies this business under the code 8011 and described it as a Gastroenterologists. The business provides service to the B2C market.
To acquire more information, please contact F S Handoyo by calling (314) 752-7370 during business hours. You can also write to the business’ Single Location at 4130 South Grand Boulevard, Saint Louis, Missouri MO 63118. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dr Frans S Handoyo Md |
Representative: | F S Handoyo |
Place of Business: | 4130 South Grand Boulevard, Saint Louis, MO 63118 |
Contact Number: | (314) 752-7370 |
Type of Service: | Gastroenterologists |
SIC Number: | 8011 |
NAICS Number: | 621111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1983 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Dr Frans S Handoyo Md is a company operating from St. Louis (city), Missouri providing professional Gastroenterologists and relevant B2C variables. It was founded in 1983 and registered with the SIC code 8011 as Gastroenterologists, and with the NAICS code 621111 as Gastroenterologists.
With a current employee count of 1 to 4, Dr Frans S Handoyo Md has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative F S Handoyo at (314) 752-7370 for related queries, or to locate its Single Location using the coordinates 38.581673,-90.244153.
The Single Location can also be found at the street address 4130 South Grand Boulevard in Saint Louis, Missouri 63118 and can be engaged online through the company website at , the company Twitter , and Facebook page .