Downtown Bar entered the industry of American Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7224100, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Daniel Lynch by calling (732) 741-2828 during business hours. You can also write to the business’ Single Location at 10 West Front St, Red Bank, New Jersey NJ 07701. You can also visit the company’s website at thedowntownnj.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Downtown Bar |
Representative: | Daniel Lynch |
Place of Business: | 10 West Front St, Red Bank, NJ 07701 |
Contact Number: | (732) 741-2828 |
Website: | thedowntownnj.com |
Type of Service: | American Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7224100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2011 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Downtown Bar is a company operating from Monmouth, New Jersey providing professional American Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7224100 as American Restaurants.
With a current employee count of 1 to 4, Downtown Bar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Daniel Lynch at (732) 741-2828 for related queries, or to locate its Single Location using the coordinates 40.35413,-74.075743.
The Single Location can also be found at the street address 10 West Front St in Red Bank, New Jersey 07701 and can be engaged online through the company website at thedowntownnj.com, the company Twitter , and Facebook page .