Douglas Halal Pizza & Grill entered the industry of Pizza in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Said Seliman, Owner by calling (732) 846-9292 during business hours. You can also write to the business’ Single Location at 821 Somerset St, Somerset, New Jersey NJ 08873. You can also visit the company’s website at douglasspizza.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Douglas Halal Pizza & Grill |
| Representative: | Said Seliman, Owner |
| Place of Business: | 821 Somerset St, Somerset, NJ 08873 |
| Contact Number: | (732) 846-9292 |
| Website: | douglasspizza.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Douglas Halal Pizza & Grill is a company operating from Somerset, New Jersey providing professional Pizza and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Douglas Halal Pizza & Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Said Seliman, Owner at (732) 846-9292 for related queries, or to locate its Single Location using the coordinates 40.48289,-74.48051.
The Single Location can also be found at the street address 821 Somerset St in Somerset, New Jersey 08873 and can be engaged online through the company website at douglasspizza.com, the company Twitter , and Facebook page .