Doughmain Baked Goods - PA Delaware, Bryn Mawr 19010

Doughmain Baked Goods entered the industry of Bakeries in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact David Iacobucci, Owner by calling (610) 520-0273 during business hours. You can also write to the business’ Single Location at 831 Conestoga Road, Bryn Mawr, Pennsylvania PA 19010. You can also visit the company’s website at doughmainbakedgoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Doughmain Baked Goods
Representative: David Iacobucci, Owner
Place of Business: 831 Conestoga Road, Bryn Mawr, PA 19010
Contact Number: (610) 520-0273
Website: doughmainbakedgoods.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Doughmain Baked Goods is a company operating from Delaware, Pennsylvania providing professional Bakeries and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.

With a current employee count of 1 to 4, Doughmain Baked Goods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative David Iacobucci, Owner at (610) 520-0273 for related queries, or to locate its Single Location using the coordinates 40.025791,-75.337956.

The Single Location can also be found at the street address 831 Conestoga Road in Bryn Mawr, Pennsylvania 19010 and can be engaged online through the company website at doughmainbakedgoods.com, the company Twitter , and Facebook page .