Don Pedro Mexican Restaurant - UT Salt Lake, Salt Lake City 84116

Don Pedro Mexican Restaurant entered the industry of Mexican Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Edmundo Vargas by calling (801) 596-7090 during business hours. You can also write to the business’ Single Location at 1625 West 700 North # D, Salt Lake City, Utah UT 84116. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Don Pedro Mexican Restaurant
Representative: Edmundo Vargas
Place of Business: 1625 West 700 North # D, Salt Lake City, UT 84116
Contact Number: (801) 596-7090
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2003
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Don Pedro Mexican Restaurant is a company operating from Salt Lake, Utah providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 722511 as Mexican Restaurants.

With a current employee count of 1 to 4, Don Pedro Mexican Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Edmundo Vargas at (801) 596-7090 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 1625 West 700 North # D in Salt Lake City, Utah 84116 and can be engaged online through the company website at , the company Twitter , and Facebook page .