Domino's Pizza - CA Los Angeles, Los Angeles 90044

Domino's Pizza entered the industry of Chain Pizzerias in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Miguel Melgar, Site Manager by calling (323) 758-5500 during business hours. You can also write to the business’ Branch at 950 West Manchester Avenue, Los Angeles, California CA 90044. You can also visit the company’s website at dominos.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Domino's Pizza
Representative: Miguel Melgar, Site Manager
Place of Business: 950 West Manchester Avenue, Los Angeles, CA 90044
Contact Number: (323) 758-5500
Website: dominos.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Domino's Pizza is a company operating from Los Angeles, California providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Domino's Pizza has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Miguel Melgar, Site Manager at (323) 758-5500 for related queries, or to locate its Branch using the coordinates 33.95998,-118.29064.

The Branch can also be found at the street address 950 West Manchester Avenue in Los Angeles, California 90044 and can be engaged online through the company website at dominos.com, the company Twitter , and Facebook page .