Dolce Isola - CA Los Angeles, Los Angeles 90034

Dolce Isola entered the industry of Wholesale Bakers in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Wholesale Bakers. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Bakers. The business provides service to the BOTH market.

To acquire more information, please contact Richard Irving, Owner by calling (310) 776-7070 during business hours. You can also write to the business’ Single Location at 2869 South Robertson Boulevard, Los Angeles, California CA 90034. You can also visit the company’s website at indigoseas.us. View this business’ social media profiles on Twitter or on Facebbok .

Company: Dolce Isola
Representative: Richard Irving, Owner
Place of Business: 2869 South Robertson Boulevard, Los Angeles, CA 90034
Contact Number: (310) 776-7070
Website: indigoseas.us
Type of Service: Wholesale Bakers
SIC Number: 5149
NAICS Number: 7225111
Locality: Single Location
Market Type: B2B & B2C
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Dolce Isola is a company operating from Los Angeles, California providing professional Wholesale Bakers and relevant BOTH variables. It was founded in 2008 and registered with the SIC code 5149 as Wholesale Bakers, and with the NAICS code 7225111 as Wholesale Bakers.

With a current employee count of 1 to 4, Dolce Isola has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Richard Irving, Owner at (310) 776-7070 for related queries, or to locate its Single Location using the coordinates 34.03533,-118.38924.

The Single Location can also be found at the street address 2869 South Robertson Boulevard in Los Angeles, California 90034 and can be engaged online through the company website at indigoseas.us, the company Twitter , and Facebook page .