Dodson Pro Burger - LA Winn, Dodson 71422

Dodson Pro Burger entered the industry of Independent Fast-Food Restaurants in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Independent Fast-Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Fast-Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact William Schuler by calling (732) 839-2949 during business hours. You can also write to the business’ Single Location at 104 East Stovall St, Dodson, Louisiana LA 71422. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Dodson Pro Burger
Representative: William Schuler
Place of Business: 104 East Stovall St, Dodson, LA 71422
Contact Number: (732) 839-2949
Type of Service: Independent Fast-Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1988
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Dodson Pro Burger is a company operating from Winn, Louisiana providing professional Independent Fast-Food Restaurants and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as Independent Fast-Food Restaurants, and with the NAICS code 722513 as Independent Fast-Food Restaurants.

With a current employee count of 1 to 4, Dodson Pro Burger has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative William Schuler at (732) 839-2949 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 104 East Stovall St in Dodson, Louisiana 71422 and can be engaged online through the company website at , the company Twitter , and Facebook page .