Dockside Tavern Food & Spirits entered the industry of Business Services (Unclassified) in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code and described it as a Business Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact Brian Lammey by calling (920) 230-6900 during business hours. You can also write to the business’ Single Location at 425 Nebraska St, Oshkosh, Wisconsin WI 54902. You can also visit the company’s website at docksidetavern.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dockside Tavern Food & Spirits |
Representative: | Brian Lammey |
Place of Business: | 425 Nebraska St, Oshkosh, WI 54902 |
Contact Number: | (920) 230-6900 |
Website: | docksidetavern.com |
Type of Service: | Business Services (Unclassified) |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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Dockside Tavern Food & Spirits is a company operating from Winnebago, Wisconsin providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 0 and registered with the SIC code as Business Services (Unclassified), and with the NAICS code as Business Services (Unclassified).
With a current employee count of 1 to 4, Dockside Tavern Food & Spirits has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Brian Lammey at (920) 230-6900 for related queries, or to locate its Single Location using the coordinates 44.003479003906,-88.540.
The Single Location can also be found at the street address 425 Nebraska St in Oshkosh, Wisconsin 54902 and can be engaged online through the company website at docksidetavern.com, the company Twitter , and Facebook page .