Dockside Restaurant & Lounge entered the industry of American Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722511, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Arthur Dombrose by calling (772) 219-3625 during business hours. You can also write to the business’ Single Location at 131 Sw Flagler Avenue, Stuart, Florida FL 34994. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dockside Restaurant & Lounge |
| Representative: | Arthur Dombrose |
| Place of Business: | 131 Sw Flagler Avenue, Stuart, FL 34994 |
| Contact Number: | (772) 219-3625 |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1998 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Dockside Restaurant & Lounge is a company operating from Martin, Florida providing professional American Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 722511 as American Restaurants.
With a current employee count of 1 to 4, Dockside Restaurant & Lounge has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Arthur Dombrose at (772) 219-3625 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 131 Sw Flagler Avenue in Stuart, Florida 34994 and can be engaged online through the company website at , the company Twitter , and Facebook page .