Doan Vietnamese Restaurant entered the industry of Vietnamese Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Vietnamese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Vietnamese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Nga Thai by calling (704) 733-9062 during business hours. You can also write to the business’ Single Location at 5937 South Boulevard, Charlotte, North Carolina NC 28217. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Doan Vietnamese Restaurant |
Representative: | Nga Thai |
Place of Business: | 5937 South Boulevard, Charlotte, NC 28217 |
Contact Number: | (704) 733-9062 |
Type of Service: | Vietnamese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2011 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Doan Vietnamese Restaurant is a company operating from Mecklenburg, North Carolina providing professional Vietnamese Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Vietnamese Restaurants, and with the NAICS code 7225111 as Vietnamese Restaurants.
With a current employee count of 1 to 4, Doan Vietnamese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nga Thai at (704) 733-9062 for related queries, or to locate its Single Location using the coordinates 35.15493,-80.87613.
The Single Location can also be found at the street address 5937 South Boulevard in Charlotte, North Carolina 28217 and can be engaged online through the company website at , the company Twitter , and Facebook page .