Dipiazza's Restaurant entered the industry of Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Vinsan Herrington by calling (504) 525-3335 during business hours. You can also write to the business’ Single Location at 337 Dauphine St, New Orleans, Louisiana LA 70112. You can also visit the company’s website at louisianabistro.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dipiazza's Restaurant |
| Representative: | Vinsan Herrington |
| Place of Business: | 337 Dauphine St, New Orleans, LA 70112 |
| Contact Number: | (504) 525-3335 |
| Website: | louisianabistro.net |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Dipiazza's Restaurant is a company operating from Orleans, Louisiana providing professional Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Dipiazza's Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vinsan Herrington at (504) 525-3335 for related queries, or to locate its Single Location using the coordinates 29.95689,-90.0687.
The Single Location can also be found at the street address 337 Dauphine St in New Orleans, Louisiana 70112 and can be engaged online through the company website at louisianabistro.net, the company Twitter , and Facebook page .