Dick & Joan's 220 Club - WI Outagamie, Appleton 54914

Dick & Joan's 220 Club entered the industry of Restaurants in 1982 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Pat Williams, Executive Vice President by calling (920) 731-8855 during business hours. You can also write to the business’ Single Location at 220 North Lynndale Drive, Appleton, Wisconsin WI 54914. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Dick & Joan's 220 Club
Representative: Pat Williams, Executive Vice President
Place of Business: 220 North Lynndale Drive, Appleton, WI 54914
Contact Number: (920) 731-8855
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1982
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Dick & Joan's 220 Club is a company operating from Outagamie, Wisconsin providing professional Restaurants and relevant B2C variables. It was founded in 1982 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Dick & Joan's 220 Club has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Pat Williams, Executive Vice President at (920) 731-8855 for related queries, or to locate its Single Location using the coordinates 44.26509,-88.44585.

The Single Location can also be found at the street address 220 North Lynndale Drive in Appleton, Wisconsin 54914 and can be engaged online through the company website at , the company Twitter , and Facebook page .