Di Paolo Brothers Bakery entered the industry of Bakeries in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4244900, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Franco Dipaolo, Owner by calling (973) 485-6737 during business hours. You can also write to the business’ Single Location at 399 Bloomfield Avenue, Newark, New Jersey NJ 07107. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Di Paolo Brothers Bakery |
Representative: | Franco Dipaolo, Owner |
Place of Business: | 399 Bloomfield Avenue, Newark, NJ 07107 |
Contact Number: | (973) 485-6737 |
Type of Service: | Bakeries |
SIC Number: | 5461 |
NAICS Number: | 4244900 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1999 |
Income/Year: | $20.000.000 to $49.9999.999 |
Laborers: | 1 to 4 |
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Di Paolo Brothers Bakery is a company operating from Essex, New Jersey providing professional Bakeries and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 4244900 as Bakeries.
With a current employee count of 1 to 4, Di Paolo Brothers Bakery has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Franco Dipaolo, Owner at (973) 485-6737 for related queries, or to locate its Single Location using the coordinates 40.76904,-74.18217.
The Single Location can also be found at the street address 399 Bloomfield Avenue in Newark, New Jersey 07107 and can be engaged online through the company website at , the company Twitter , and Facebook page .