Dhaba Restaurant entered the industry of Indian Restaurants in 1978 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Indian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Indian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ssiva Matiajan, Owner by calling (212) 679-1284 during business hours. You can also write to the business’ Single Location at 108 Lexington Avenue Front 1, New York City, New York NY 10016. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dhaba Restaurant |
Representative: | Ssiva Matiajan, Owner |
Place of Business: | 108 Lexington Avenue Front 1, New York City, NY 10016 |
Contact Number: | (212) 679-1284 |
Type of Service: | Indian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1978 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Dhaba Restaurant is a company operating from New York, New York providing professional Indian Restaurants and relevant B2C variables. It was founded in 1978 and registered with the SIC code 5812 as Indian Restaurants, and with the NAICS code 7225111 as Indian Restaurants.
With a current employee count of 1 to 4, Dhaba Restaurant has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Ssiva Matiajan, Owner at (212) 679-1284 for related queries, or to locate its Single Location using the coordinates 40.742303,-73.982719.
The Single Location can also be found at the street address 108 Lexington Avenue Front 1 in New York City, New York 10016 and can be engaged online through the company website at , the company Twitter , and Facebook page .