Daybreak Foods - WI Jefferson, Lake Mills 53551

Daybreak Foods entered the industry of Feed Manufacturers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3111190, which describes it as a Feed Manufacturers. For further clarification, the SIC classifies this business under the code 2048 and described it as a Feed Manufacturers. The business provides service to the B2B market.

To acquire more information, please contact Keith Kulo, Manager by calling (920) 648-8302 during business hours. You can also write to the business’ Single Location at W7299 County Road A, Lake Mills, Wisconsin WI 53551. You can also visit the company’s website at daybreakfoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Daybreak Foods
Representative: Keith Kulo, Manager
Place of Business: W7299 County Road A, Lake Mills, WI 53551
Contact Number: (920) 648-8302
Website: daybreakfoods.com
Type of Service: Feed Manufacturers
SIC Number: 2048
NAICS Number: 3111190
Locality: Single Location
Market Type: B2B (Business to Business)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Daybreak Foods is a company operating from Jefferson, Wisconsin providing professional Feed Manufacturers and relevant B2B variables. It was founded in 0 and registered with the SIC code 2048 as Feed Manufacturers, and with the NAICS code 3111190 as Feed Manufacturers.

With a current employee count of 1 to 4, Daybreak Foods has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Keith Kulo, Manager at (920) 648-8302 for related queries, or to locate its Single Location using the coordinates 43.08876,-88.89548.

The Single Location can also be found at the street address W7299 County Road A in Lake Mills, Wisconsin 53551 and can be engaged online through the company website at daybreakfoods.com, the company Twitter , and Facebook page .