David C Headford - KY Oldham, La Grange 40031

David C Headford entered the industry of Food and Beverage Consultants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.

To acquire more information, please contact Cindy Headford by calling (502) 222-4485 during business hours. You can also write to the business’ Single Location at 1902 Caywood Court, La Grange, Kentucky KY 40031. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: David C Headford
Representative: Cindy Headford
Place of Business: 1902 Caywood Court, La Grange, KY 40031
Contact Number: (502) 222-4485
Type of Service: Food and Beverage Consultants
SIC Number: 8742
NAICS Number: 541611
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1996
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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David C Headford is a company operating from Oldham, Kentucky providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 1996 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.

With a current employee count of 1 to 4, David C Headford has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Cindy Headford at (502) 222-4485 for related queries, or to locate its Single Location using the coordinates 38.362289,-85.395949.

The Single Location can also be found at the street address 1902 Caywood Court in La Grange, Kentucky 40031 and can be engaged online through the company website at , the company Twitter , and Facebook page .