Dan's Prize Inc entered the industry of Meat Processing in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000.000 to $99.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Bern Noland, Vice President by calling (320) 732-6163 during business hours. You can also write to the business’ Branch at 810 1st St South, Long Prairie, Minnesota MN 56347. You can also visit the company’s website at dansprize.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dan's Prize Inc |
| Representative: | Bern Noland, Vice President |
| Place of Business: | 810 1st St South, Long Prairie, MN 56347 |
| Contact Number: | (320) 732-6163 |
| Website: | dansprize.com |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Branch |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $50.000.000 to $99.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Dan's Prize Inc is a company operating from Todd, Minnesota providing professional Meat Processing and relevant B2B variables. It was founded in 0 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Dan's Prize Inc has gone to report making $50.000.000 to $99.999.999 per annum on its journey towards growth. This company invites you to contact its representative Bern Noland, Vice President at (320) 732-6163 for related queries, or to locate its Branch using the coordinates 45.96085,-94.86388.
The Branch can also be found at the street address 810 1st St South in Long Prairie, Minnesota 56347 and can be engaged online through the company website at dansprize.com, the company Twitter , and Facebook page .