Danish Pastry House entered the industry of Pastries in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3118110, which describes it as a Pastries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Pastries. The business provides service to the B2C market.
To acquire more information, please contact Kathleen Flahive, Owner by calling (781) 396-8999 during business hours. You can also write to the business’ Single Location at 330 Boston Avenue, Medford, Massachusetts MA 02155. You can also visit the company’s website at danishpastryhouse.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Danish Pastry House |
| Representative: | Kathleen Flahive, Owner |
| Place of Business: | 330 Boston Avenue, Medford, MA 02155 |
| Contact Number: | (781) 396-8999 |
| Website: | danishpastryhouse.com |
| Type of Service: | Pastries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Danish Pastry House is a company operating from Middlesex, Massachusetts providing professional Pastries and relevant B2C variables. It was founded in 0 and registered with the SIC code 5461 as Pastries, and with the NAICS code 3118110 as Pastries.
With a current employee count of 1 to 4, Danish Pastry House has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Kathleen Flahive, Owner at (781) 396-8999 for related queries, or to locate its Single Location using the coordinates 42.4116,-71.1218.
The Single Location can also be found at the street address 330 Boston Avenue in Medford, Massachusetts 02155 and can be engaged online through the company website at danishpastryhouse.com, the company Twitter , and Facebook page .