Dalton's Cakes & Catering Corp entered the industry of Contract Food Services in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4451100, which describes it as a Contract Food Services. For further clarification, the SIC classifies this business under the code 5812 and described it as a Contract Food Services. The business provides service to the B2C market.
To acquire more information, please contact Rodney Dalton by calling (314) 276-8664 during business hours. You can also write to the business’ Single Location at 4709 Upshaw St, Saint Louis, Missouri MO 63121. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dalton's Cakes & Catering Corp |
Representative: | Rodney Dalton |
Place of Business: | 4709 Upshaw St, Saint Louis, MO 63121 |
Contact Number: | (314) 276-8664 |
Type of Service: | Contract Food Services |
SIC Number: | 5812 |
NAICS Number: | 4451100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2006 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Dalton's Cakes & Catering Corp is a company operating from St. Louis, Missouri providing professional Contract Food Services and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Contract Food Services, and with the NAICS code 4451100 as Contract Food Services.
With a current employee count of 1 to 4, Dalton's Cakes & Catering Corp has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Rodney Dalton at (314) 276-8664 for related queries, or to locate its Single Location using the coordinates 38.707287,-90.280572.
The Single Location can also be found at the street address 4709 Upshaw St in Saint Louis, Missouri 63121 and can be engaged online through the company website at , the company Twitter , and Facebook page .