Daisis Tacos entered the industry of Mexican Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Emma Sanchez, Owner by calling (714) 826-0691 during business hours. You can also write to the business’ Single Location at 1001 North Magnolia Avenue, Anaheim, California CA 92801. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Daisis Tacos |
| Representative: | Emma Sanchez, Owner |
| Place of Business: | 1001 North Magnolia Avenue, Anaheim, CA 92801 |
| Contact Number: | (714) 826-0691 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Daisis Tacos is a company operating from Orange, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Daisis Tacos has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Emma Sanchez, Owner at (714) 826-0691 for related queries, or to locate its Single Location using the coordinates 33.84567,-117.97617.
The Single Location can also be found at the street address 1001 North Magnolia Avenue in Anaheim, California 92801 and can be engaged online through the company website at , the company Twitter , and Facebook page .