D P Dough entered the industry of Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Cory Hill, Owner by calling (860) 429-7577 during business hours. You can also write to the business’ Single Location at 1232 Storrs Road # 5, Storrs Mansfield, Connecticut CT 06268. You can also visit the company’s website at dpdough.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | D P Dough |
Representative: | Cory Hill, Owner |
Place of Business: | 1232 Storrs Road # 5, Storrs Mansfield, CT 06268 |
Contact Number: | (860) 429-7577 |
Website: | dpdough.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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D P Dough is a company operating from Tolland, Connecticut providing professional Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, D P Dough has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Cory Hill, Owner at (860) 429-7577 for related queries, or to locate its Single Location using the coordinates 41.80264,-72.24222.
The Single Location can also be found at the street address 1232 Storrs Road # 5 in Storrs Mansfield, Connecticut 06268 and can be engaged online through the company website at dpdough.com, the company Twitter , and Facebook page .