Cutone Specialty Foods Inc - MA Suffolk, Chelsea 02150

Cutone Specialty Foods Inc entered the industry of Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Mario Cutone Iii by calling (617) 889-1122 during business hours. You can also write to the business’ Single Location at 145 Market St, Chelsea, Massachusetts MA 02150. You can also visit the company’s website at cutonespecialtyfoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cutone Specialty Foods Inc
Representative: Mario Cutone Iii
Place of Business: 145 Market St, Chelsea, MA 02150
Contact Number: (617) 889-1122
Website: cutonespecialtyfoods.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1995
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Cutone Specialty Foods Inc is a company operating from Suffolk, Massachusetts providing professional Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.

With a current employee count of 1 to 4, Cutone Specialty Foods Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Mario Cutone Iii at (617) 889-1122 for related queries, or to locate its Single Location using the coordinates 42.394366,-71.050005.

The Single Location can also be found at the street address 145 Market St in Chelsea, Massachusetts 02150 and can be engaged online through the company website at cutonespecialtyfoods.com, the company Twitter , and Facebook page .