Custom Food Group entered the industry of Vending Machines in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4542100, which describes it as a Vending Machines. For further clarification, the SIC classifies this business under the code 5962 and described it as a Vending Machines. The business provides service to the B2B market.
To acquire more information, please contact Danny Brush, Site Manager by calling (870) 773-3111 during business hours. You can also write to the business’ Branch at 4311 Jefferson Avenue, Texarkana, Arkansas AR 71854. You can also visit the company’s website at customfoodgroup.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Custom Food Group |
Representative: | Danny Brush, Site Manager |
Place of Business: | 4311 Jefferson Avenue, Texarkana, AR 71854 |
Contact Number: | (870) 773-3111 |
Website: | customfoodgroup.com |
Type of Service: | Vending Machines |
SIC Number: | 5962 |
NAICS Number: | 4542100 |
Locality: | Branch |
Market Type: | B2B (Business to Business) |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Custom Food Group is a company operating from Miller, Arkansas providing professional Vending Machines and relevant B2B variables. It was founded in 0 and registered with the SIC code 5962 as Vending Machines, and with the NAICS code 4542100 as Vending Machines.
With a current employee count of 1 to 4, Custom Food Group has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Danny Brush, Site Manager at (870) 773-3111 for related queries, or to locate its Branch using the coordinates 33.46498,-94.02961.
The Branch can also be found at the street address 4311 Jefferson Avenue in Texarkana, Arkansas 71854 and can be engaged online through the company website at customfoodgroup.com, the company Twitter , and Facebook page .