Culver's entered the industry of American Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Phil Skinner, Owner by calling (309) 693-3579 during business hours. You can also write to the business’ Branch at 4612 North University St, Peoria, Illinois IL 61614. You can also visit the company’s website at culvers.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Culver's |
| Representative: | Phil Skinner, Owner |
| Place of Business: | 4612 North University St, Peoria, IL 61614 |
| Contact Number: | (309) 693-3579 |
| Website: | culvers.com |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Culver's is a company operating from Peoria, Illinois providing professional American Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, Culver's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Phil Skinner, Owner at (309) 693-3579 for related queries, or to locate its Branch using the coordinates 40.74391,-89.61239.
The Branch can also be found at the street address 4612 North University St in Peoria, Illinois 61614 and can be engaged online through the company website at culvers.com, the company Twitter , and Facebook page .