Cucina Fresca & Sons entered the industry of Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Greg Jinenez, Owner by calling (619) 668-0779 during business hours. You can also write to the business’ Single Location at 6784 El Cajon Boulevard # J, San Diego, California CA 92115. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Cucina Fresca & Sons |
| Representative: | Greg Jinenez, Owner |
| Place of Business: | 6784 El Cajon Boulevard # J, San Diego, CA 92115 |
| Contact Number: | (619) 668-0779 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2006 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Cucina Fresca & Sons is a company operating from San Diego, California providing professional Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Cucina Fresca & Sons has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Jinenez, Owner at (619) 668-0779 for related queries, or to locate its Single Location using the coordinates 32.7687,-117.05177.
The Single Location can also be found at the street address 6784 El Cajon Boulevard # J in San Diego, California 92115 and can be engaged online through the company website at , the company Twitter , and Facebook page .