Crimaldi's Restaurant & Lounge entered the industry of Restaurants in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mike Crimaldi, President by calling (574) 522-9125 during business hours. You can also write to the business’ Single Location at 117 West Jackson Boulevard, Elkhart, Indiana IN 46516. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Crimaldi's Restaurant & Lounge |
| Representative: | Mike Crimaldi, President |
| Place of Business: | 117 West Jackson Boulevard, Elkhart, IN 46516 |
| Contact Number: | (574) 522-9125 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1980 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Crimaldi's Restaurant & Lounge is a company operating from Elkhart, Indiana providing professional Restaurants and relevant B2C variables. It was founded in 1980 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Crimaldi's Restaurant & Lounge has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Crimaldi, President at (574) 522-9125 for related queries, or to locate its Single Location using the coordinates 41.686844,-85.975202.
The Single Location can also be found at the street address 117 West Jackson Boulevard in Elkhart, Indiana 46516 and can be engaged online through the company website at , the company Twitter , and Facebook page .