Creek Restaurant & Lounge - AL Barbour, Eufaula 36027

Creek Restaurant & Lounge entered the industry of Seafood Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Susan Hutto, Owner by calling (334) 687-0083 during business hours. You can also write to the business’ Single Location at 3301 South Eufaula Avenue, Eufaula, Alabama AL 36027. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Creek Restaurant & Lounge
Representative: Susan Hutto, Owner
Place of Business: 3301 South Eufaula Avenue, Eufaula, AL 36027
Contact Number: (334) 687-0083
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Creek Restaurant & Lounge is a company operating from Barbour, Alabama providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Creek Restaurant & Lounge has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Susan Hutto, Owner at (334) 687-0083 for related queries, or to locate its Single Location using the coordinates 31.83711,-85.16567.

The Single Location can also be found at the street address 3301 South Eufaula Avenue in Eufaula, Alabama 36027 and can be engaged online through the company website at , the company Twitter , and Facebook page .