Creative Food Concepts Inc entered the industry of Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Gregory Wren by calling (704) 291-3075 during business hours. You can also write to the business’ Single Location at 2721 Swilcan Burn Drive, Monroe, North Carolina NC 28112. You can also visit the company’s website at creativefoodconcepts.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Creative Food Concepts Inc |
| Representative: | Gregory Wren |
| Place of Business: | 2721 Swilcan Burn Drive, Monroe, NC 28112 |
| Contact Number: | (704) 291-3075 |
| Website: | creativefoodconcepts.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Creative Food Concepts Inc is a company operating from Union, North Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, Creative Food Concepts Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Gregory Wren at (704) 291-3075 for related queries, or to locate its Single Location using the coordinates 34.937762,-80.632528.
The Single Location can also be found at the street address 2721 Swilcan Burn Drive in Monroe, North Carolina 28112 and can be engaged online through the company website at creativefoodconcepts.com, the company Twitter , and Facebook page .