Crappie Shack - AL Houston, Dothan 36303

Crappie Shack entered the industry of Wholesale Fishermens Supplies in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Wholesale Fishermens Supplies. For further clarification, the SIC classifies this business under the code 5091 and described it as a Wholesale Fishermens Supplies. The business provides service to the B2B market.

To acquire more information, please contact Ruth Mc Ardle, Owner by calling (334) 794-9108 during business hours. You can also write to the business’ Single Location at 1505 Columbia Highway, Dothan, Alabama AL 36303. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Crappie Shack
Representative: Ruth Mc Ardle, Owner
Place of Business: 1505 Columbia Highway, Dothan, AL 36303
Contact Number: (334) 794-9108
Type of Service: Wholesale Fishermens Supplies
SIC Number: 5091
NAICS Number: 7225111
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Crappie Shack is a company operating from Houston, Alabama providing professional Wholesale Fishermens Supplies and relevant B2B variables. It was founded in 2008 and registered with the SIC code 5091 as Wholesale Fishermens Supplies, and with the NAICS code 7225111 as Wholesale Fishermens Supplies.

With a current employee count of 1 to 4, Crappie Shack has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ruth Mc Ardle, Owner at (334) 794-9108 for related queries, or to locate its Single Location using the coordinates 31.22096,-85.36862.

The Single Location can also be found at the street address 1505 Columbia Highway in Dothan, Alabama 36303 and can be engaged online through the company website at , the company Twitter , and Facebook page .