County Line Pit Stop entered the industry of Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4451100, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Barry Brown, Owner by calling (205) 998-3384 during business hours. You can also write to the business’ Single Location at 23699 Highway 69 North, Oakman, Alabama AL 35579. You can also visit the company’s website at texaco.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | County Line Pit Stop |
| Representative: | Barry Brown, Owner |
| Place of Business: | 23699 Highway 69 North, Oakman, AL 35579 |
| Contact Number: | (205) 998-3384 |
| Website: | texaco.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 4451100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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County Line Pit Stop is a company operating from Walker, Alabama providing professional Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 4451100 as Restaurants.
With a current employee count of 1 to 4, County Line Pit Stop has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Barry Brown, Owner at (205) 998-3384 for related queries, or to locate its Single Location using the coordinates 33.59385,-87.39282.
The Single Location can also be found at the street address 23699 Highway 69 North in Oakman, Alabama 35579 and can be engaged online through the company website at texaco.com, the company Twitter , and Facebook page .