Country Kitchen entered the industry of Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Frye, Site Manager by calling (660) 747-3149 during business hours. You can also write to the business’ Branch at 205 East Cleveland Avenue, Warrensburg, Missouri MO 64093. You can also visit the company’s website at countrykitchenrestaurants.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Country Kitchen |
Representative: | John Frye, Site Manager |
Place of Business: | 205 East Cleveland Avenue, Warrensburg, MO 64093 |
Contact Number: | (660) 747-3149 |
Website: | countrykitchenrestaurants.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Country Kitchen is a company operating from Johnson, Missouri providing professional Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Country Kitchen has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative John Frye, Site Manager at (660) 747-3149 for related queries, or to locate its Branch using the coordinates 38.77421,-93.73696.
The Branch can also be found at the street address 205 East Cleveland Avenue in Warrensburg, Missouri 64093 and can be engaged online through the company website at countrykitchenrestaurants.com, the company Twitter , and Facebook page .