Corsair Restaurant entered the industry of Restaurants in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Hans Kruger by calling (907) 278-4502 during business hours. You can also write to the business’ Single Location at 944 West 5th Avenue, Anchorage, Alaska AK 99501. You can also visit the company’s website at corsairrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Corsair Restaurant |
| Representative: | Hans Kruger |
| Place of Business: | 944 West 5th Avenue, Anchorage, AK 99501 |
| Contact Number: | (907) 278-4502 |
| Website: | corsairrestaurant.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1979 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Corsair Restaurant is a company operating from Anchorage Municipality, Alaska providing professional Restaurants and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Corsair Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Hans Kruger at (907) 278-4502 for related queries, or to locate its Single Location using the coordinates 61.21752,-149.90129.
The Single Location can also be found at the street address 944 West 5th Avenue in Anchorage, Alaska 99501 and can be engaged online through the company website at corsairrestaurant.com, the company Twitter , and Facebook page .