Corporate Management Inc entered the industry of Independent Pizzerias in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722513, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact John M Rickher by calling (530) 677-2256 during business hours. You can also write to the business’ Single Location at 1810 North Delany Road # A, Gurnee, Illinois IL 60031. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Corporate Management Inc |
Representative: | John M Rickher |
Place of Business: | 1810 North Delany Road # A, Gurnee, IL 60031 |
Contact Number: | (530) 677-2256 |
Type of Service: | Independent Pizzerias |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1983 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Corporate Management Inc is a company operating from Lake, Illinois providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 722513 as Independent Pizzerias.
With a current employee count of 1 to 4, Corporate Management Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John M Rickher at (530) 677-2256 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 1810 North Delany Road # A in Gurnee, Illinois 60031 and can be engaged online through the company website at , the company Twitter , and Facebook page .