Cordua Restaurant entered the industry of Restaurants in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Michael Cordua, Owner by calling (713) 355-6281 during business hours. You can also write to the business’ Single Location at 1050 North Post Oak Road # 200, Houston, Texas TX 77055. You can also visit the company’s website at cordua.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Cordua Restaurant |
| Representative: | Michael Cordua, Owner |
| Place of Business: | 1050 North Post Oak Road # 200, Houston, TX 77055 |
| Contact Number: | (713) 355-6281 |
| Website: | cordua.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1988 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Cordua Restaurant is a company operating from Harris, Texas providing professional Restaurants and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Cordua Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Cordua, Owner at (713) 355-6281 for related queries, or to locate its Single Location using the coordinates 29.78522,-95.45678.
The Single Location can also be found at the street address 1050 North Post Oak Road # 200 in Houston, Texas 77055 and can be engaged online through the company website at cordua.com, the company Twitter , and Facebook page .