Cool Cravings LLC entered the industry of Bulk Ice Cream in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 8121130, which describes it as a Bulk Ice Cream. For further clarification, the SIC classifies this business under the code 2024 and described it as a Bulk Ice Cream. The business provides service to the BOTH market.
To acquire more information, please contact Kathleen Ann Gallo by calling (858) 484-1002 during business hours. You can also write to the business’ Single Location at 13350 Camino Del Sur # 5, San Diego, California CA 92129. You can also visit the company’s website at coolcravingsyogurt.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Cool Cravings LLC |
Representative: | Kathleen Ann Gallo |
Place of Business: | 13350 Camino Del Sur # 5, San Diego, CA 92129 |
Contact Number: | (858) 484-1002 |
Website: | coolcravingsyogurt.com |
Type of Service: | Bulk Ice Cream |
SIC Number: | 2024 |
NAICS Number: | 8121130 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Cool Cravings LLC is a company operating from San Diego, California providing professional Bulk Ice Cream and relevant BOTH variables. It was founded in 2009 and registered with the SIC code 2024 as Bulk Ice Cream, and with the NAICS code 8121130 as Bulk Ice Cream.
With a current employee count of 1 to 4, Cool Cravings LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kathleen Ann Gallo at (858) 484-1002 for related queries, or to locate its Single Location using the coordinates 32.9635,-117.15061.
The Single Location can also be found at the street address 13350 Camino Del Sur # 5 in San Diego, California 92129 and can be engaged online through the company website at coolcravingsyogurt.com, the company Twitter , and Facebook page .