Converting Specialists Inc - WI Brown, Green Bay 54302

Converting Specialists Inc entered the industry of Contract Food Services in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3221300, which describes it as a Contract Food Services. For further clarification, the SIC classifies this business under the code 5812 and described it as a Contract Food Services. The business provides service to the B2C market.

To acquire more information, please contact Rick Bodart by calling (920) 468-0124 during business hours. You can also write to the business’ Single Location at 2124 Angie Avenue, Green Bay, Wisconsin WI 54302. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Converting Specialists Inc
Representative: Rick Bodart
Place of Business: 2124 Angie Avenue, Green Bay, WI 54302
Contact Number: (920) 468-0124
Type of Service: Contract Food Services
SIC Number: 5812
NAICS Number: 3221300
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Converting Specialists Inc is a company operating from Brown, Wisconsin providing professional Contract Food Services and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Contract Food Services, and with the NAICS code 3221300 as Contract Food Services.

With a current employee count of 1 to 4, Converting Specialists Inc has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Rick Bodart at (920) 468-0124 for related queries, or to locate its Single Location using the coordinates 44.52995,-87.98946.

The Single Location can also be found at the street address 2124 Angie Avenue in Green Bay, Wisconsin 54302 and can be engaged online through the company website at , the company Twitter , and Facebook page .