Colterra Food & Wine - CO Boulder, Niwot 80544

Colterra Food & Wine entered the industry of American Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Bradford Heap, Owner by calling (303) 652-0777 during business hours. You can also write to the business’ Single Location at 210 Franklin St, Niwot, Colorado CO 80544. You can also visit the company’s website at colterra.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Colterra Food & Wine
Representative: Bradford Heap, Owner
Place of Business: 210 Franklin St, Niwot, CO 80544
Contact Number: (303) 652-0777
Website: colterra.com
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Colterra Food & Wine is a company operating from Boulder, Colorado providing professional American Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Colterra Food & Wine has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Bradford Heap, Owner at (303) 652-0777 for related queries, or to locate its Single Location using the coordinates 40.10333,-105.17313.

The Single Location can also be found at the street address 210 Franklin St in Niwot, Colorado 80544 and can be engaged online through the company website at colterra.com, the company Twitter , and Facebook page .