Coldstone Creamery Store 2289 - MN Ramsey, Saint Paul 55127

Coldstone Creamery Store 2289 entered the industry of Ice Cream Parlors in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Paul Mcnanee by calling (937) 723-9511 during business hours. You can also write to the business’ Single Location at 1210 County Road J # 101, Saint Paul, Minnesota MN 55127. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Coldstone Creamery Store 2289
Representative: Paul Mcnanee
Place of Business: 1210 County Road J # 101, Saint Paul, MN 55127
Contact Number: (937) 723-9511
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Coldstone Creamery Store 2289 is a company operating from Ramsey, Minnesota providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.

With a current employee count of 1 to 4, Coldstone Creamery Store 2289 has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Mcnanee at (937) 723-9511 for related queries, or to locate its Single Location using the coordinates 45.123632,-92.993708.

The Single Location can also be found at the street address 1210 County Road J # 101 in Saint Paul, Minnesota 55127 and can be engaged online through the company website at , the company Twitter , and Facebook page .